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Publications by Clean Water Fund

Groundwater Sustainability Assessments in California

California passed the Sustainable Groundwater Management Act (SGMA) almost a decade ago as a step to bring the states’ depleted groundwater aquifers to sustainability. With increased droughts, the implementation of SGMA and protection of vulnerable communities dependent on small water systems and domestic wells is urgent. Over the last 2 years, Clean Water Action has reviewed and analyzed over 95 groundwater sustainability plans, in every groundwater basin covered by SGMA, closely evaluating the steps local agencies are taking to protect vulnerable communities.

SGMA and Underrepresented Farmers: Impact of Groundwater Sustainability Plans

Groundwater resources play a vital role in maintaining environmental sustainability in California, serving as a critical buffer against the impacts of drought and climate change. This report focuses on stakeholder engagement and projected impacts of groundwater decline on underrepresented farmers.

More information about PFAS

Learn more about toxic PFAS chemicals by downloading our Massachusetts PFAS Fact Sheets below.

Meeting Summary: Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish - February 2nd 2022

Meeting summary from the Per- and Polyfluoroalkyl Substances (PFAS) in San Francisco Bay Fish virtual forum which took place on February 4th, 2022. The forum was organized by Clean Water Action -

The Roadmap for Reform

Over the last decade of research and advocacy, Clean Water Action and Clean Water Fund has found that activities essential to oil and gas operations cannot be conducted without regulatory and legislative loopholes that put water at risk.

Through the Eyes of the Food Service Operator: A survey of Alameda County food businesses during the COVID-19 pandemic

Clean Water Fund surveyed Alameda County, CA restaurants that had previously adopted reusable options through the ReThink Disposable source reduction process. Core values around sustainability remain strong, however there is a clear need to educate both food operators and the public that reusables are just as safe as disposables .