Clean Water Fund

"First of all, your dishes are going to look a lot better, more presentable and more on the upscale side. And you’re going to save a lot of money. No one hates to do that. You work hard for your money, so saving will go a long way. Third of all, I mean, you’re going green, help the environment as well." - Nancy Annan, Owner

Bon Appétit Management Company plans to implement the ReThink Disposable program campus-wide at USF, after a successful pilot program saved more than $150,000 in disposable foodware costs by eliminating more than two million items with no additional labor cost.

As a known threat to drinking water sources, enhanced oil recovery is regulated by the federal Safe Drinking Water Act Underground Injection Control program. Our research has found this program to be inadequate in protecting groundwater, relying on outdated rules, and insufficient data collection and staffing levels to ensure safety.

Highlights from food establishments that have received ReThink Disposable assistance.

This report investigates the issue of chemicals in food packaging and their impact on the safety of what American consumers eat and drink.

Surveys were conducted with 95 café owners and 461 customers across San Francisco that sell to-go beverages in disposable cups. The goal of the survey was to determine what current practices and behaviors businesses utilize to incentivize BYO behavior, current consumer habits and reasons, and opinions on future options.