How to Reduce Food Waste in Massachusetts

Massachusetts disposes of nearly a million tons of wasted food every year, most of it going to incinerators and landfills, where it produces greenhouse gases that worsen global warming. This report lays out proven, readily available strategies that Massachusetts can use to meet the Commonwealth’s food waste reduction goals, slow global warming, and repurpose excess food to successfully feed hungry people and build healthy soils.

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Report produced by MASSPIRG, Clean Water Action, and Frontier Group