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ReThink Disposable, a program of Clean Water Action and Clean Water Fund, aims to stop trash before it starts.

We work with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from the single-use “throwaway” lifestyle.

By providing knowledge, guidance, and support, ReThink Disposable inspires change that leads to conserved resources, saved energy, and reduced litter polluting our oceans, lakes, and rivers.

Businesses & Organizations

Plate Fork Knife

 

Organizations large and small are saving $1000s of dollars each year and winning over their diners in a whole new way by championing our movement. Restaurants, cafes, venues, schools, non-profits, and many others are working with ReThink Disposable to switch foodware to sustainable alternatives for a long-term impact. Reduce Waste, Save Money, and Go Green - Join us!

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Local & State Governments

Government Building

 

Governments are joining us to take the lead on the global plastic pollution problem. ReThink Disposable is partnering with local and state governments to innovate new programs and policies to meet waste and litter prevention goals, reducing pollution in local waterways and beyond. We offer guidance and support for local businesses and organizations to achieve sustainable solutions, creating positive, long term, and healthier changes for the environment *and* for their bottom line!

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Individuals & Communities

Two figures sharing a high five

 

We couldn't be successful without a movement of ReThink Disposable champions and leaders to bring about change in their communities by stopping trash before it starts - and encouraging others to do the same! Here's how you can take ACTION now to reduce plastic pollution and be the change you want to see in the world!

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Our Impact

28,000,000
Pieces of single use foodware items replaced yearly
277,390
Pounds of waste no longer created every year
$744,774
Annual cost savings
500+
Number of business & organizational partners



 

Case Studies

Hogar Latino Panaderia Y Restaurant Co-Owner Hugo Barajas Jimenez

Hogar Latino Panaderia Y Restaurant

Located in the heart of the Fruitvale on International Boulevard, Hogar Latino Panaderia Y Restaurant serves Honduran and Salvadoran food with an amazing juice bar and, arguably, some of the best tamales in Oakland. After switching to 100% resusable dine-in foodware, they'll be saving $3,120 annually!
Socorro Martinez, Co-Owner La Torta Loca

La Torta Loca

Located on International Boulevard,you will find La Torta Loca a quaint, mainly take-out restaurant that serves delicious tortas, sopas, and standard Fruitvale fare of burritos and tacos. Since their business is 75% to-go, we only converted 25% of their disposables to reusable, and yet La Torta Loca shows that even small reuse changes can add up and save restaurant owners money.
Jake Lee, Chef and Owner Emil's Burger & Breakfast

Emil’s Burger & Breakfast

Located in Fruitvale Village, Emil’s Burger & Breakfast prides itself on the freshest ingredients, hand-selected by the owner daily and cooked fresh to order. They had been serving their customers on disposable paper and plastics. Now, people are noshing on their delicious burgers with reusable foodware and enjoying an elevated dining experience.

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Publications