Case Studies

Located in Fruitvale Village, Powderface serves the best beignets west of New Orleans, serving both traditional and vegan beignets. Powderface will not only divert over 77,000 single pieces of harmful disposable plastics every year but will also enjoy a $3,000 annual savings.

Parra’s is a traditional Mexican restaurant in the heart of the Fruitvale. Parra’s was already using reusable foodware for their dine-in guests but were still relying on plastic straws and sauce cups. Replacing them with stainless steel reusable foodware will positively impact the community diverting over 41,000 pieces of harmful disposable plastics annually.

Located in the heart of the Fruitvale on International Boulevard, Hogar Latino Panaderia Y Restaurant serves Honduran and Salvadoran food with an amazing juice bar and, arguably, some of the best tamales in Oakland. After switching to 100% resusable dine-in foodware, they'll be saving $3,120 annually!

Located on International Boulevard,you will find La Torta Loca a quaint, mainly take-out restaurant that serves delicious tortas, sopas, and standard Fruitvale fare of burritos and tacos. Since their business is 75% to-go, we only converted 25% of their disposables to reusable, and yet La Torta Loca shows that even small reuse changes can add up and save restaurant owners money.

Located in Fruitvale Village, Emil’s Burger & Breakfast prides itself on the freshest ingredients, hand-selected by the owner daily and cooked fresh to order. They had been serving their customers on disposable paper and plastics. Now, people are noshing on their delicious burgers with reusable foodware and enjoying an elevated dining experience.

By transitioning from single-use disposable food packaging to less-toxic durable alternatives at just 3 out of 16 schools, BUSD expects to eliminate 46,000 single-use utensils and 73,000 single-use trays in a given school year.