Case Studies

Koreana, a restaurant known for its traditional Korean cuisine in Rittenhouse Square, Philadelphia, was already using many reusable foodware options for dine-in customers. Identifying further opportunities with ReThink Disposable they're saving an additional $3,109, reducing 758 lbs of trash annually, and seeing enthusiasm from customers!

Jean’s Cafe, located in Center City Philadelphia, is setting a new standard by coupling sustainability and the fast-paced take-away culture. By transitioning from 100% disposable foodware for dine-in to using exclusively reusable wares, Jean’s Cafe is not only reducing its environmental footprint but also saving.$2,063 annually - after factoring in water costs and labor for washing dishes!

"My eyes were made wide open. We replaced a plastic fruit cup, mainly sugar, with a fresh piece of fruit. We took sugary desserts out of our meals as well. Many are diabetic so this is a cost savings as well as a much more nutritious alternative." - Beth Paterno, Director, Nutrition Program

Interfaith Neighbors provides multiple services, including daily dine-in meals through their six senior nutrition programs. Through their partnership with ReThink Disposable, Interfaith Neighbors eliminated 100% of their single-use disposable foodware for a total annual net cost savings of $37,113 - saving valuable funds that can be used to better serve their clients.

ReThink Disposable provided Franciscan Charities of Newark with 400 sets of reusable food serviceware, eliminating 936,000 single-use disposables totaling 10,750 pounds from entering the waste stream annually and providing clients with a more dignified meal experience. "We are appreciative that we won’t only save up to $50,000 every year but we are also moving towards being better stewards of our environment." - Director Melissa Hillier, Franciscan Charities of Newark

August Hall, originally built in the 1890s, is now a multidisciplinary event space with a 951-person capacity music hall, cocktail room, full kitchen, and three lanes of bowling. By switching to reusable TURN cups from 232,000 single-use cups, they expect to save nearly $30,000 annually.