Since 2011, ReThink Disposable has assisted over 600 restaurants in transitioning to reusable tableware. Over the past two years, with support from a National Oceanic and Atmospheric Administration Marine Debris Program grant, we've significantly advanced our efforts to eliminate single-use foodware and reduce plastic pollution. This includes promoting reuse in larger and more complex food service operations such as reusable take-out, emergency food relief, a ton more schools, and even during a triathlon.
Join the ReThink Disposable team and special guests to delve into our achievements and challenges in reducing plastic pollution by encouraging businesses, institutions, and organizations to adopt reusable foodware!
Annually, the world produces 380 million tons of plastic, with up to 50% used for single-use purposes—a weight equivalent to over 520 Empire State Buildings! ReThink Disposable collaborates with restaurants, local governments, non-profits, and food providers to facilitate a sustainable shift from single-use to reusable foodware. Together, we prevent over 22 million pieces of single-use packaging each year from entering sorting facilities, landfills, incinerators, or the environment. This approach offers a lasting solution that reduces waste, enhances dining experiences, and delivers long-term cost savings.
Meet our ReThink Disposable program organizers, hear from participants and supporters, and discover how you can contribute!
Join us in being part of the solution, not the pollution!
Jo Banner
The Descendants Project
Rebecca Sermeno
Community Services Director with the City of Emeryville
Silvia Lucci
CEO of LUHV Food
Marta Young
ReThink Disposable & Clean Water Action New Jersey Zero Waste Specialist
Grace Lee
National ReThink Disposable Program Director, Clean Water Action/Clean Water Fund
This project and webinar is partially funded by the National Oceanic and Atmospheric Administration Marine Debris Program.
Watch Our 2023 Plastic-Free July Forum
