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ReThink Disposable, a program of Clean Water Action and Clean Water Fund, aims to stop trash before it starts.

We work with local governments, businesses and institutions, and consumers of single use food packaging to inspire a cultural shift away from the single-use “throwaway” lifestyle.

By providing knowledge, guidance, and support, ReThink Disposable inspires change that leads to conserved resources, saved energy, and reduced litter polluting our oceans, lakes, and rivers.

Businesses

Plate Fork Knife

 

Organizations large and small are saving thousands of dollars each year, and winning over their customers in a whole new way by championing our movement. For businesses, ReThink Disposable is a "win-win". Reduce Waste, Save Money, and Go Green - Join us!

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Governments

Government Building

 

Governments are joining us to take the lead on the global plastic pollution problem. We partner with local and state governments to innovate new programs and policies to meet waste and litter prevention goals, reducing pollution in local waterways and beyond.

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Community

Two figures sharing a high five

 

We couldn't be successful without a movement of ReThink Disposable champions and leaders to bring about change in their communities. Here's how you can take ACTION now to reduce plastic pollution and be the change you want to see in the world!

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Our Impact

28,000,000
Pieces of single use foodware items replaced yearly
277,390
Pounds of waste no longer created every year
$744,774
Annual cost savings
500+
Number of business & organizational partners

Case Studies

Patricia Hernández, Manager at Powderface

Powderface

Located in Fruitvale Village, Powderface serves the best beignets west of New Orleans, serving both traditional and vegan beignets. Powderface will not only divert over 77,000 single pieces of harmful disposable plastics every year but will also enjoy a $3,000 annual savings.
Samara, Parra’s Employee

Parra’s

Parra’s is a traditional Mexican restaurant in the heart of the Fruitvale. Parra’s was already using reusable foodware for their dine-in guests but were still relying on plastic straws and sauce cups. Replacing them with stainless steel reusable foodware will positively impact the community diverting over 41,000 pieces of harmful disposable plastics annually.
Hogar Latino Panaderia Y Restaurant Co-Owner Hugo Barajas Jimenez

Hogar Latino Panaderia Y Restaurant

Located in the heart of the Fruitvale on International Boulevard, Hogar Latino Panaderia Y Restaurant serves Honduran and Salvadoran food with an amazing juice bar and, arguably, some of the best tamales in Oakland. After switching to 100% resusable dine-in foodware, they'll be saving $3,120 annually!

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Publications