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On-Farm Composting Webinar

Farmers can play an integral role in a healthy, local environment, and this year Maryland passed legislation enabling farmers to accept more food scraps into their existing foot print for manure composting. Keith Ohlinger, a Central Maryland farmer, joined us to speak about how farmers can use food scraps to create compost, and what this means for the environment.
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How to Have a Green BBQ Summer!

Great food and great weather bring us together. Barbecues in the summer are perfect for spending time outside with loved ones. Here are some tips to make BBQing as “green” as possible this summer!