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Taking Out Take-Out Trash

ReThink Takes on Takeout - No More Trash To-Go

April 10, 2025 | By Julie Wedge
Changing consumer behavior to return reusable takeout items - creating the circular economy we are looking to build - will take time, education, and commitment from the food service industry and programs such as ours, so ReThink Disposable is rethinking takeout.
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Lessons Learned from D.C.

April 27, 2023 | By Tolani Taylor
During the month of March, I had the opportunity to attend the Moving Forward Network conference in Washington DC. The conference brought together a diverse and talented group of individuals and organizations committed to fighting for environmental justice and promoting sustainable communities.
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Photo of the Moving Forward Conference Held in Washington DC 2023
photo by Keith Lasoya: Waste Neutral

Diversion out of Landfills and Incinerators

April 5, 2023 | By Emily Ranson
Maryland legislation passed in 2021 requiring large food waste generators to divert away from landfills and incinerators and towards a list of zero waste strategies including composting, donating serviceable food, and using for agricultural purposes.
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The Reality of Reusable Plastics

April 3, 2023 | By Grayson Teals
The “correct” use of melamine foodware requires that the dish not be heated above 160 degrees. When food is served on melamine plates there is relatively low cross contamination from the plate to the food. However, once you put that plate in the microwave, you’re immediately pushing past that safety zone.
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Vintage rainbow colored melamine plate and cup set. CC 2.0 DesignGuru118 Wikimedia.
Wikimedia|DesignGuru118
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