Sustainability

Clean Water is engaging businesses, local governments, and individual consumers in minimizing the use of single use products by ReThinking Disposable, prioritizing responsible agriculture and food systems from the Field to the Fork, and moving towards a sustainable economic and environmental future.

ReThink Disposable

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Related Publications

Fruitvale Community Restaurants: ReThink Disposable Case Study

Five local Fruitvale restaurants teamed up to reduce single-use disposable waste by over 187,600 individual pieces and over 3,240 pounds — annually. After an average payback period of 2.74 months, this group of restaurants will collectively be saving over $10,000 every year by purchasing fewer disposables, dramatically reducing plastic pollution in their operations, and providing real-time examples of businesses that are both eco-friendly and economical in the Fruitvale community.

How Alameda County Is ReThinking Disposables [Video]

Working with funding from StopWaste and Ocean Foundation and in collaboration with Gurdwara Temple, Julie’s Coffee & Tea, and Freight & Salvage, ReThink Disposable is excited to share this video highlighting the work happening in the Bay Area to reduce plastic waste. Each of these businesses are realizing significant reduction in single use disposable foodware and a savings to their bottom line!

How to Reduce Food Waste in Massachusetts

Experts outline policy roadmap to address nearly one million tons of annual food waste, spur environmental and economic benefits

Reusable Foodware Purchasing Guide

This guide provides examples of reusable foodware substitutes for disposable products that contribute to the waste generated by a typical food service business.